Wholesome Outside Cooking with Heidi Swanson of 101 Cookbooks

Table of Contents

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Camp Cooking

“if we’re not being pelted by rain, wind, or cold tempe 17
Above: “If we’re not being pelted by rain, wind, or chilly temperatures, I’ll all the time select cooking over the fireplace pit or on a picnic desk to staying in,” says Heidi. “Right here, I’m simply utilizing twigs and sticks. I’m all the time making an attempt to get issues going with a single match. Lol. That mentioned, utilizing a pair sticks of 100% pure fats wooden is extraordinarily useful if it’s windy or damp.”

Admiring her gown? We had been, too, and found Heidi sews her signature uniform herself: “Yearly I make plenty of clothes that I work in. Between cooking on a regular basis, tenting, and having a canine, I’m so laborious on garments. I’ve in all probability made 5 or 6 variations of this gown in numerous materials; I do a little bit of a hack on this Vali Costume.

“camping gear on the cooking front can get out of hand fast, so i&# 18
Above: “Tenting gear on the cooking entrance can get out of hand quick, so I’ve tried to wrangle what we carry to an inexpensive quantity that enables a variety of deliciousness,” says Heidi. Proven right here: A full-size ceramic Mushi Nabe donabe, $220, is one in every of her favourite on-the-road pots for making soups and stews, and, on this case, tamales.

The donabe is proven right here on a grill over a campground fireplace pit, however Heidi usually makes use of it on a single-burner Iwatani Rugged Camp Range; $149.99. “When not in use, the donabe sits within the field it got here in to guard it whereas we’re driving.” Additionally cooking over the fireplace in a de Purchaser Blue Carbon Metal Frying Pan, $50: blistered greens to be served with a salsa negra (“it’s a model of Gabriela Cámara’s Salsa Negra from Kitchn”).

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